Baked Brie with Mushrooms and Thyme
Brie cheese is named after the region of Brie in France where it originated.
This is vegetarian, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Baked Brie with Mushrooms and Thyme
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until mushrooms are tender.
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Remove from heat and stir in fresh thyme leaves.
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Place the brie cheese in a baking dish and top it with the sautéed mushrooms mixture.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is soft and gooey.
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Remove from the oven and let it rest for 5 minutes.
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Serve the baked brie with mushrooms and thyme with baguette slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
