Baked Apple Pancake
Baked apple pancake, also known as a Dutch baby pancake, is a traditional German dish that is popular in the United States.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Baked Apple Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel, core, and slice the apples.
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In a bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
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Melt the butter in a 10-inch ovenproof skillet over medium heat. Add the sliced apples and cook for 5 minutes, until slightly softened.
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Pour the batter over the apples in the skillet.
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Transfer the skillet to the preheated oven and bake for 20 minutes, until puffed and golden.
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Remove from the oven and let rest for 5 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 54g18%
- Sugars 28g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
