Baked Apple Cinnamon Maple Bread Pudding
Bread pudding dates back to the 13th century and was originally a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Apple Cinnamon Maple Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Cut the bread into cubes and spread them evenly in the baking dish.
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Peel and slice the apples, then place them on top of the bread cubes.
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In a mixing bowl, whisk together the eggs, milk, maple syrup, sugar, cinnamon, and vanilla extract.
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Pour the egg mixture over the bread and apples, making sure everything is coated.
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Dot the top with butter.
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Bake for 45 minutes, or until the top is golden and the pudding is set.
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Remove from the oven and let it rest for 15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
