Baked Acorn Squash With Walnut Oil and Maple Syrup
Acorn squash is named after its acorn-like shape and is a good source of vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Baked Acorn Squash With Walnut Oil and Maple Syrup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the acorn squash in half and remove the seeds.
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Place the squash halves on a baking sheet, cut side up.
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Drizzle walnut oil over each squash half.
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Sprinkle salt and ground cinnamon over the squash.
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Drizzle maple syrup over each squash half.
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Bake in the preheated oven for 35-40 minutes, or until the squash is tender.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
