Baileys Irish Cream Truffles
Truffles were originally made with mushrooms, but now they are more commonly associated with chocolate.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Baileys Irish Cream Truffles
Ingredients
Instructions
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In a heatproof bowl, melt the dark chocolate over a pan of simmering water.
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In a separate bowl, combine Baileys Irish Cream, heavy cream, and unsalted butter.
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Pour the Baileys mixture into the melted chocolate and whisk until smooth.
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Cover the bowl and refrigerate for 1 hour.
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Sift cocoa powder onto a plate.
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Scoop teaspoonfuls of the chilled mixture and roll them into balls.
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Roll the truffles in the cocoa powder until coated.
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Place the truffles in an airtight container and refrigerate until firm.
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Serve chilled and enjoy!
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
