Bags of Gold

Bags of Gold, also known as Jiaozi, are a popular Chinese dumpling dish traditionally eaten during the Chinese New Year.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bags of Gold

Cooking Method: Frying Cuisine: Chinese Courses: Any, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Ground Pork
• 200 gram Shrimp
• 1 cup Scallions
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 1 teaspoon White Pepper
• 24 piece Wonton Wrappers
• 1 cup Cooking Oil

Instructions

1. In a bowl, mix together ground pork, shrimp, scallions, ginger, soy sauce, sesame oil, salt, and white pepper.
2. Take a wonton wrapper, place a spoonful of the filling in the center, and fold it into a pouch shape.
3. Heat cooking oil in a pan and fry the wonton pouches until golden brown.
4. Serve hot with dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.