Baby Milk Rolls (with a bread maker)
Baby Milk Rolls are called so because they are made with milk powder, which gives them a soft and tender texture.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baby Milk Rolls (with a bread maker)
Ingredients
Instructions
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In the bread maker, add the ingredients in the following order: water, butter, sugar, salt, dry milk powder, bread flour, and active dry yeast.
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Select the 'Dough' setting on the bread maker and start the cycle.
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Once the dough is ready, remove it from the bread maker and place it on a floured surface.
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Divide the dough into 8 equal portions and shape them into rolls.
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Place the rolls on a baking sheet lined with parchment paper.
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Cover the rolls with a clean kitchen towel and let them rest for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
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Remove from the oven and let the rolls cool on a wire rack.
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Serve the Baby Milk Rolls warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
