Babka, Cinnamon (Low Sugar, Low Carbohydrate)
Babka is a traditional Eastern European Jewish sweet bread that is often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Babka, Cinnamon (Low Sugar, Low Carbohydrate)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a large bowl, mix together almond flour, coconut flour, baking powder, and cinnamon. In a separate bowl, whisk together eggs, almond milk, vanilla extract, and sweetener. Gradually add the wet ingredients to the dry ingredients, mixing well. Melt the butter or coconut oil and fold it into the batter. Stir in the chopped walnuts. Pour the batter into a greased loaf pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean. Allow the babka to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
