Award Winning Soft Chocolate Chip Cookies
The first chocolate chip cookie was created in 1938 by Ruth Graves Wakefield at the Toll House Inn in Massachusetts.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Award Winning Soft Chocolate Chip Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
-
Stir in the chocolate chips.
-
Drop rounded tablespoons of dough onto a greased or lined baking sheet.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
