Autumns Caramel Apple Crisp
Caramel apple crisp is a popular dessert during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Autumns Caramel Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and salt.
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In a separate bowl, mix the all-purpose flour, rolled oats, granulated sugar, and butter until crumbly.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the apples.
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Bake for 40 minutes or until the topping is golden brown and the apples are tender.
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Allow the crisp to cool for 10 minutes.
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Serve warm with a drizzle of caramel sauce and a scoop of vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
