Autumn Rarebit Soup

Rarebit is a traditional Welsh dish made with a cheese sauce served over toasted bread. This soup version adds a comforting twist to the classic recipe.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Autumn Rarebit Soup

Cooking Method: Boiling, Simmering Cuisine: British Courses: Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 tablespoon Flour
• 4 cup Vegetable Stock
• 2 tablespoon Worcestershire Sauce
• 1 teaspoon Mustard Powder
• 2 cup Cheddar Cheese
• 1 cup Milk
• 4 slices Bread
• 1 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Melt butter in a large pot over medium heat. Add chopped onion and cook until softened.
2. Stir in flour and cook for 1 minute.
3. Gradually whisk in vegetable stock, Worcestershire sauce, and mustard powder.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in grated cheddar cheese and milk until smooth.
6. Toast bread slices and cut into cubes.
7. Ladle soup into bowls and top with bread cubes.
8. Garnish with parsley, salt, and pepper.
9. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.