Autumn Chocolates

Autumn Chocolates are a delicious way to enjoy the flavors of fall with the combination of rich dark chocolate, tart cranberries, and crunchy pumpkin seeds.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Autumn Chocolates

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 200 gram Dark chocolate
• 100 gram Dried cranberries
• 50 gram Pumpkin seeds
• 50 gram Chopped almonds
• 4 teaspoon Maple syrup
• 1 teaspoon Vanilla extract

Instructions

1. Melt the dark chocolate in a microwave or double boiler.
2. Stir in the dried cranberries, pumpkin seeds, chopped almonds, maple syrup, and vanilla extract.
3. Pour the mixture into a silicone mold or lined baking dish.
4. Refrigerate for at least 1 hour until firm.
5. Remove from the mold or dish and cut into bite-sized pieces.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.