Autumn Apple Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Autumn Apple Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a food processor, crush the graham crackers into fine crumbs.
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Melt the butter and mix it with the graham cracker crumbs.
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Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the sour cream.
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Peel and slice the apples, then toss them with cinnamon and nutmeg.
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Pour half of the cream cheese mixture over the crust.
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Arrange the apple slices on top.
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Pour the remaining cream cheese mixture over the apples.
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Bake for 55-60 minutes, or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
