Australian-style Scones
Scones are a popular treat in Australia, often served with jam and cream for afternoon tea.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Australian-style Scones
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a large bowl, mix the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
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Add the raisins to the mixture.
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In a separate bowl, whisk together the milk and egg.
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Make a well in the center of the flour mixture and pour in the milk mixture. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently until it comes together.
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Pat the dough into a 2cm (3/4 inch) thick round. Use a round cutter to cut out scones.
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Place the scones on a baking tray lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let the scones rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
