Aunt Louise Macaroni Salad

Macaroni salad is a popular dish in many American picnics and potlucks, and each family often has their own unique recipe passed down through generations.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Aunt Louise Macaroni Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Mayonnaise
• ¹⁄₂ cup Red bell pepper
• ¹⁄₂ cup Green bell pepper
• ¹⁄₂ cup Celery
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Sweet pickle relish
• 1 tablespoon Dijon mustard
• 1 tablespoon White vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mix well.
3. Add the cooked macaroni, red bell pepper, green bell pepper, celery, red onion, and sweet pickle relish to the bowl. Toss until all ingredients are well coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 7g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.