Aunt Joan’s Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and are commonly enjoyed as a breakfast treat in many countries.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Aunt Joan’s Cinnamon Rolls
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, salt, and yeast.
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In a small saucepan, heat milk and butter until butter is melted.
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Pour the milk mixture into the dry ingredients and mix well.
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Add the egg and mix until the dough comes together.
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Knead the dough for about 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Roll out the dough into a rectangle.
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Spread melted butter over the dough.
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In a small bowl, mix together cinnamon and brown sugar.
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Sprinkle the cinnamon-sugar mixture evenly over the dough.
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Roll up the dough tightly, starting from the long side.
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Cut the rolled dough into 12 equal slices.
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Place the slices in a greased baking dish.
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Bake for 20-25 minutes or until golden brown.
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In a small bowl, mix powdered sugar, vanilla extract, and water to make the glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
