Artichoke Dip

Artichokes are actually a type of thistle and have been cultivated for centuries for their unique flavor and health benefits.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and black pepper.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Sprinkle bread crumbs on top.
5. Bake in the preheated oven for 20-25 minutes or until the dip is heated through and the top is golden brown.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve warm with crackers, bread, or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.