Artichoke Dip

Artichokes are actually a type of thistle and have been cultivated for centuries for both their culinary and medicinal uses.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke hearts
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 2 clove Garlic cloves
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the artichoke hearts.
3. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, minced garlic cloves, lemon juice, salt, and black pepper.
4. Transfer the mixture to a baking dish.
5. Bake for 20 minutes or until the top is golden and bubbly.
6. Serve hot with tortilla chips or bread slices.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 6g2%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.