Artichoke Bread
Artichokes are actually a type of thistle and have been cultivated for centuries for their edible flower buds.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Artichoke Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine artichoke hearts, garlic cloves, olive oil, Parmesan cheese, Italian seasoning, salt, and black pepper. Pulse until well combined.
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Slice the French bread loaf in half lengthwise.
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Spread the artichoke mixture evenly over both halves of the bread.
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Sprinkle mozzarella cheese on top.
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Place the bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
