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Arroz Con Leche

Arroz Con Leche recipe

Arroz Con Leche is a popular dessert in many Latin American and Spanish-speaking countries, with variations in ingredients and preparation methods.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 40 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rice
  • 4 cup Milk
  • 1/2 cup Sugar
  • 1 piece Cinnamon Stick
  • 1 strip Lemon Peel
  • 1/2 teaspoon Vanilla Extract
  • 1 tablespoon Condensed Milk
Instructions
  1. In a saucepan, combine rice, milk, sugar, cinnamon stick, and lemon peel.
  2. Bring to a boil over medium heat, then reduce to low heat and simmer for 20 minutes, stirring occasionally.
  3. Remove from heat and let it rest for 1 hour.
  4. Remove the cinnamon stick and lemon peel.
  5. Stir in vanilla extract and condensed milk.
  6. Serve warm or chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 52g18%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/arroz-con-leche-5/