Apricot Yogurt Baked Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apricot Yogurt Baked Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 400 gram Apricots
• 500 gram Cream Cheese
• 200 gram Greek Yogurt
• 150 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla Extract
• 2 tablespoon Cornstarch
• 2 tablespoon Lemon Juice

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits in a food processor or by placing them in a plastic bag and using a rolling pin.
3. Melt the butter and mix it with the crushed biscuits until well combined.
4. Press the biscuit mixture into the bottom of a greased 9-inch springform pan to form the crust.
5. In a blender or food processor, blend together the apricots, cream cheese, Greek yogurt, sugar, eggs, vanilla extract, cornstarch, and lemon juice until smooth.
6. Pour the mixture over the crust in the springform pan.
7. Bake in the preheated oven for 45 minutes, or until the cheesecake is set and golden brown.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cheesecake to a wire rack and let it cool completely.
10. Refrigerate for at least 2 hours before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.