Apricot Yoghurt Ice
Apricots are a good source of vitamin A, vitamin C, and dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Apricot Yoghurt Ice
Ingredients
Instructions
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Wash and pit the apricots.
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Blend the apricots, Greek yoghurt, honey, lemon juice, and vanilla extract until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
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Serve the apricot yoghurt ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
