Apricot Upside Down Cake
Apricots are a good source of vitamin A and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Pour the mixture into the greased cake pan.
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Arrange the apricot halves, cut side down, on top of the butter-sugar mixture in the cake pan.
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In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a separate bowl, beat the granulated sugar and eggs until light and fluffy. Add the vanilla extract and milk, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter over the apricots in the cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Place a serving plate upside down on top of the cake pan. Carefully flip the pan over to release the cake onto the plate.
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Serve the apricot upside down cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
