Apricot Squares
Apricots are a great source of vitamin A and are known to improve digestion and promote eye health.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apricot Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the dry ingredients and mix well.
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Spread half of the mixture evenly into the prepared baking pan. Arrange the apricots over the layer in the pan. Top with the remaining mixture.
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Bake for 40-45 minutes, or until golden brown. Allow to cool in the pan before cutting into squares.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
