Apricot Pie with Candied Ginger and Crunchy Topping
Apricots are a great source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Pie with Candied Ginger and Crunchy Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix together the sliced apricots, candied ginger, sugar, flour, and cinnamon.
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Pour the apricot mixture into the pie crust.
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In a separate bowl, combine the butter, rolled oats, brown sugar, and chopped nuts to make the crunchy topping.
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Sprinkle the topping evenly over the apricot mixture.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
