Apricot Filled Cake Roll
The cake roll is also known as a Swiss roll or jelly roll in some countries.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apricot Filled Cake Roll
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, beat the eggs and granulated sugar until thick and pale yellow.
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Stir in the vanilla extract.
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Gradually fold in the dry ingredients until combined.
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Spread the batter evenly onto the prepared baking sheet.
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Bake for 10-12 minutes or until the cake is golden and springs back when lightly touched.
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Remove from the oven and let cool for 5 minutes.
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Dust a clean kitchen towel with powdered sugar.
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Invert the cake onto the towel and carefully remove the parchment paper.
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Spread the apricot preserves evenly over the cake.
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Starting from one short end, roll the cake tightly using the towel.
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Place the rolled cake on a wire rack and let it cool completely.
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Once cooled, dust with additional powdered sugar if desired.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
