Apricot Crumble Pie
Apricots are a good source of vitamin A, which is important for maintaining healthy vision.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Crumble Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine the sliced apricots, lemon juice, granulated sugar, ground cinnamon, and vanilla extract. Stir until well combined.
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In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, salt, and unsalted butter. Mix with your fingers until the mixture resembles coarse crumbs.
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Spread the apricot mixture evenly in a greased pie dish.
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Sprinkle the crumble mixture over the apricots, covering them completely.
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Bake for 40 minutes, or until the top is golden brown and the apricots are tender.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 51g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
