Apricot Caramel Macadamia Bars
Macadamia nuts are native to Australia and are known for their rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Caramel Macadamia Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a food processor, pulse the apricots and macadamia nuts until finely chopped.
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In a mixing bowl, cream together the butter and brown sugar. Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Press half of the dough into the prepared baking dish. Spread the caramel sauce over the dough. Sprinkle the apricot and macadamia nut mixture evenly over the caramel sauce.
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Crumble the remaining dough over the top of the apricot and macadamia nut mixture.
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Bake for 25 minutes, or until golden brown. Allow to cool in the baking dish for 1 hour before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 3.5g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
