Apricot Bran Honey Cakes
Apricots are a good source of vitamin A and fiber, making them a healthy addition to these delicious cakes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apricot Bran Honey Cakes
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a cake pan.
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In a bowl, mix the bran, flour, baking powder, and salt.
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In another bowl, beat the eggs, then add the honey, melted butter, milk, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
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Gently fold in the apricots.
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Pour the batter into the greased cake pan.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
