Applesauce Filled Crepes

Crepes originated in Brittany, a region in the northwest of France, and have been enjoyed for centuries as a versatile and delicious dish.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Applesauce Filled Crepes

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 piece Crepes
• 1 cup Applesauce
• 1 teaspoon Cinnamon
• 2 tablespoon Powdered Sugar
• 2 tablespoon Butter

Instructions

1. In a small bowl, mix the applesauce and cinnamon.
2. Heat a non-stick pan over medium heat and melt 1 tablespoon of butter.
3. Place a crepe in the pan and spoon 1/4 cup of the applesauce mixture onto one half of the crepe.
4. Fold the other half of the crepe over the filling and cook for 2-3 minutes, until lightly browned.
5. Flip the crepe and cook for another 2-3 minutes.
6. Repeat with the remaining crepes and filling.
7. Serve the crepes hot, dusted with powdered sugar and topped with a pat of butter.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.