Applesauce Custard Pie
Applesauce custard pie is a classic American dessert that combines the flavors of applesauce and custard in a delicious pie.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 8 ounce Pie crust
- 3 unit Eggs
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1.5 cup Applesauce
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1.5 cup Milk
- 1 cup Whipped cream
- 8 unit Apple slices (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and place it in a pie dish.
- In a mixing bowl, beat the eggs, sugar, and vanilla extract until creamy.
- Stir in the applesauce, cinnamon, nutmeg, and milk.
- Pour the mixture into the pie crust.
- Bake for 40 minutes or until the custard is set.
- Remove from the oven and let it cool for 30 minutes.
- Garnish with whipped cream and apple slices.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.