Apple with Cream Cake

Apple with Cream Cake recipe pinit

Apple with Cream Cake is a classic dessert that combines the sweetness of apples with the richness of cream, resulting in a delicious and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel and core the apples, then cut them into thin slices.
  3. In a mixing bowl, combine the flour, granulated sugar, baking powder, and cinnamon.
  4. Add the butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  5. Grease a round cake pan and pour half of the batter into it.
  6. Arrange half of the apple slices on top of the batter.
  7. Pour the remaining batter over the apples and arrange the remaining apple slices on top.
  8. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  10. In a separate bowl, whip the heavy cream until stiff peaks form.
  11. Spread the whipped cream over the cooled cake.
  12. Sprinkle powdered sugar on top for garnish.
  13. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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