Apple Torte

The Apple Torte is a classic dessert that originated in Europe and is loved for its combination of buttery crust, sweet apples, and hint of cinnamon.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Torte

Cooking Method: Baking Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 large Apples, peeled, cored, and thinly sliced
• 1 tablespoon Lemon juice
• 2 tablespoon Apricot preserves
• 0.25 cup Sliced almonds
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch springform pan.
2. In a large mixing bowl, combine the flour, sugar, butter, egg yolks, vanilla extract, cinnamon, and salt. Mix until the dough comes together.
3. Press two-thirds of the dough into the bottom and up the sides of the prepared pan.
4. In a separate bowl, toss the sliced apples with lemon juice. Arrange the apple slices over the dough in the pan.
5. Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the apples.
6. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then, remove the sides of the springform pan and let the torte cool completely on a wire rack.
8. In a small saucepan, heat the apricot preserves over low heat until melted. Brush the melted preserves over the top of the torte.
9. Sprinkle sliced almonds over the top. Dust with powdered sugar before serving.
10. Enjoy your delicious Apple Torte!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.