Apple Tarts with Candied Ginger

Apple tarts are a popular dessert in both French and American cuisines. The combination of sweet apples and candied ginger adds a unique twist to this classic pastry.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Tarts with Candied Ginger

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1680

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff Pastry
• 4 medium Apples
• 2 tablespoon Candied Ginger
• 3 tablespoon Sugar
• 1 teaspoon Lemon Juice
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into 6 equal squares.
3. Peel and core the apples, then slice them into thin wedges.
4. In a bowl, mix the apple slices with candied ginger, sugar, and lemon juice.
5. Place the apple mixture in the center of each puff pastry square.
6. Fold the edges of the puff pastry over the apple mixture, creating a tart shape.
7. Brush the edges of the tarts with milk.
8. Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown.
9. Allow the tarts to cool for 10 minutes before serving.
10. Serve the apple tarts with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 38g13%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.