Apple Tart with Cheddar Streusel Topping

Apple tart with cheddar streusel topping is a popular dessert in both American and French cuisines. The combination of sweet apples, sharp cheddar cheese, and buttery streusel creates a delicious and unique flavor profile.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Tart with Cheddar Streusel Topping

Cooking Method: Baking Cuisine: American, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter
• 0.5 cup Sharp cheddar cheese
• 2 pound Apples (peeled, cored, and sliced)
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 2 tablespoon Cornstarch
• 0.5 cup Brown sugar
• 0.5 cup Rolled oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese.
3. Press two-thirds of the mixture into the bottom and up the sides of a tart pan.
4. In a separate bowl, toss the apples with lemon juice, cinnamon, and cornstarch. Spread the apple mixture evenly over the crust.
5. In a small bowl, combine the remaining streusel mixture with brown sugar and rolled oats. Sprinkle this mixture over the apples.
6. Bake for 40-45 minutes, or until the apples are tender and the crust is golden brown.
7. Allow the tart to cool for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.