Apple Strudel With Rum

Apple strudel is a traditional Austrian pastry that dates back to the 18th century. It is often served with vanilla sauce or whipped cream.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Strudel With Rum

Cooking Method: Baking Cuisine: Austrian, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Sugar
• 1 teaspoon Ground cinnamon
• 50 gram Raisins
• 2 teaspoon Rum
• 100 gram Breadcrumbs
• 100 gram Butter
• 6 sheet Phyllo dough sheets
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and thinly slice the apples.
3. In a bowl, mix the apples, sugar, ground cinnamon, raisins, and rum.
4. Melt the butter in a pan and add the breadcrumbs. Cook until golden brown.
5. Lay out a sheet of phyllo dough and brush it with melted butter. Repeat with the remaining sheets.
6. Spread the breadcrumb mixture over the top sheet of phyllo dough.
7. Spoon the apple mixture along one edge of the phyllo dough.
8. Roll the dough, enclosing the filling, and place it seam-side down on a baking sheet.
9. Brush the top of the strudel with melted butter.
10. Bake for 40 minutes or until golden brown.
11. Allow the strudel to rest for 10 minutes before serving.
12. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.