Apple Rice Casserole

Apple Rice Casserole is a comforting and flavorful dish that combines the sweetness of apples with the savory flavors of rice and cheese. It is a popular fall dish in many American households.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Rice Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 2 cup Rice
• 2 medium Apples
• 1 small Onion
• 2 clove Garlic
• 1 cup Chicken Broth
• 1 cup Milk
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions.
3. In a large skillet, sauté the onions and garlic until translucent.
4. Add the apples and cook until slightly softened.
5. In a greased casserole dish, combine the cooked rice, sautéed onions and apples, chicken broth, milk, cheddar cheese, salt, pepper, and parsley.
6. Mix well and cover the dish with foil.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
9. Let the casserole rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.