Apple Rhubarb Crisp

Apple Rhubarb Crisp is a classic dessert that combines the tartness of rhubarb with the sweetness of apples. It is often enjoyed during the autumn season when both fruits are in abundance.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Rhubarb Crisp

Cooking Method: Baking Cuisine: American, European Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 4 medium Apples
• 4 stalks Rhubarb
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 cup Rolled Oats
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• 6 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples. Cut the rhubarb into 1-inch pieces.
3. In a large mixing bowl, combine the sliced apples, rhubarb, and granulated sugar. Toss until the fruit is coated evenly.
4. In a separate bowl, mix together the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
5. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
6. Transfer the fruit mixture to a baking dish and sprinkle the crumb topping evenly over the fruit.
7. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.