Apple Raisin Bread Pudding

Bread pudding is a traditional dessert that dates back to the 11th century, where it was known as ‘poor man’s pudding’ as it was a way to use stale bread and avoid waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Raisin Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 medium Apples
• 1 cup Raisins
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and set aside.
4. Peel and core the apples, then chop them into small pieces.
5. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
6. Add the bread cubes, chopped apples, and raisins to the bowl. Mix well to combine.
7. Pour the mixture into the greased baking dish.
8. Dot the top with butter.
9. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.