Apple Pudding
Apple pudding is a traditional dessert that originated in England and is often served with custard or vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Pudding
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then slice them.
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In a saucepan, melt the butter and add the sliced apples. Cook until the apples are soft.
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In a mixing bowl, beat the eggs and sugar together until creamy.
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Add the milk, flour, baking powder, cinnamon, vanilla extract, and salt to the egg mixture. Mix well to combine.
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Grease a baking dish and pour the apple mixture into it.
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Pour the batter over the apples and spread evenly.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Let the pudding rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
