Apple Pockets (my version)

Apple pockets are a popular dessert in many cultures and can be filled with various fruits or even savory fillings like cheese and ham.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Apple Pockets (my version)

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium Apples
• 1 sheet Puff pastry
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then cut them into small cubes.
3. In a pan, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Cook for 5 minutes until the apples are tender.
4. Roll out the puff pastry sheet and cut it into 4 equal squares.
5. Spoon the cooked apples onto the center of each square. Fold the pastry over the filling to create a pocket.
6. Brush the pockets with beaten egg for a golden crust.
7. Place the pockets on a baking sheet and bake for 20-25 minutes until golden brown.
8. Allow the pockets to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.