Apple Pie With White Cheddar Crust
Apple pie is often considered a symbol of American culture and is commonly served during holidays such as Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Pie With White Cheddar Crust
Ingredients
Instructions
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In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the grated white cheddar cheese. Gradually add the ice water, tossing with a fork until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out half of the dough to fit a 9-inch pie dish. Place the dough in the dish.
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In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss to coat the apples evenly. Spoon the apple mixture into the prepared pie crust.
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Roll out the remaining dough and place it over the apple filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg.
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Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 26g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
