Apple Pie With Crumbled Topping
Apple pie is considered a traditional American dessert and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Pie With Crumbled Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel and slice the apples.
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In a bowl, mix the sliced apples, sugar, flour, and cinnamon.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine the butter, brown sugar, flour, and oats to make the crumbled topping.
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Sprinkle the crumbled topping evenly over the apple mixture.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
