Apple Pie Pumpkin Cake

Apple Pie Pumpkin Cake combines the flavors of two classic desserts, apple pie and pumpkin pie, into a delicious and unique treat!

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Apple Pie Pumpkin Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 0.5 teaspoon Cloves
• 1 cup Brown Sugar
• 1 cup Granulated Sugar
• 1 cup Unsalted Butter
• 2 Eggs
• 1 cup Pumpkin Puree
• 1 cup Apple
• 1 teaspoon Vanilla Extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, cream together brown sugar, granulated sugar, and unsalted butter until light and fluffy.
4. Beat in eggs, one at a time, then mix in pumpkin puree, diced apple, and vanilla extract.
5. Gradually add the dry ingredients mixture to the wet ingredients, alternating with milk.
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake rest in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.