Apple – Pie Pockets
Apple pie is one of the most popular desserts in the United States and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple – Pie Pockets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust on a floured surface and cut it into 4 equal squares.
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Peel and dice the apples.
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In a bowl, mix together the diced apples, sugar, cinnamon, cornstarch, and lemon juice.
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Place a spoonful of the apple mixture onto each square of pie crust.
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Fold the squares in half to form triangles and seal the edges with a fork.
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Brush the tops of the pie pockets with beaten egg.
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Place the pie pockets on a baking sheet lined with parchment paper.
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Bake for 25 minutes or until golden brown.
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Allow the pie pockets to cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
