Apple Pie (French Style)
Apple pie is a classic American dessert, but the French also have their own version, which is equally delicious!
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Pie (French Style)
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pie crust and line a pie dish with it.
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Peel, core, and slice the apples.
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In a bowl, mix the sliced apples, sugar, cinnamon, and lemon juice.
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Pour the apple mixture into the pie crust.
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Dot the top of the apple filling with small pieces of butter.
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Roll out the remaining pie crust and cover the pie.
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Trim the edges and crimp to seal.
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Make a few slits on the top crust to allow steam to escape.
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Beat the egg and brush it over the top crust.
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Bake the pie for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
