Apple-Pecan Olive Oil Cake
Olive oil cakes originated in the Mediterranean region and are known for their moist texture and rich flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple-Pecan Olive Oil Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
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In a bowl, mix together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the eggs, granulated sugar, olive oil, vanilla extract, and lemon zest.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the diced apples and chopped pecans.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
