Apple-Pear Crumble Pie
Crumble pies originated in Britain during World War II as a way to make the most of limited ingredients and rationed supplies.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Apples
- 500 gram Pears
- 150 gram Granulated sugar
- 2 teaspoon Lemon juice
- 150 gram All-purpose flour
- 100 gram Rolled oats
- 100 gram Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 150 gram Unsalted butter
Instructions
- Preheat the oven to 180°C (350°F).
- Peel, core, and slice the apples and pears.
- In a large bowl, combine the sliced apples, sliced pears, granulated sugar, and lemon juice. Mix well.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
- Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Pour the fruit mixture into a pie dish and spread it evenly.
- Sprinkle the crumble mixture over the fruit, covering it completely.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is tender.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.