Apple frog with butterscotch sauce recipe
The name ‘Apple frog’ comes from the shape of the dish, where the apple slices resemble the body of a frog.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple frog with butterscotch sauce recipe
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel and core the apples, then cut them into slices.
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In a pan, melt the butter over medium heat.
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Add the brown sugar, vanilla extract, and lemon juice to the pan. Stir until the sugar has dissolved.
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Add the apple slices to the pan and cook for 5 minutes, until they are slightly softened.
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In a separate bowl, combine the flour, baking powder, and salt.
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In another bowl, whisk together the milk and eggs.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter into a greased baking dish.
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Arrange the cooked apple slices on top of the batter.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the dish to cool for 10 minutes before serving.
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Serve with whipped cream and garnish with mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
