Apple Fritters — Cook’s Country
Apple fritters are believed to have originated in Colonial America and were a popular treat among settlers.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Fritters — Cook’s Country
Ingredients
Instructions
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Peel, core, and chop apples into small pieces.
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In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together milk, egg, and vanilla extract.
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Gradually add the milk mixture to the flour mixture, stirring until just combined.
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Fold in the chopped apples.
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In a large skillet, heat vegetable oil over medium heat.
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Drop spoonfuls of the apple batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove fritters from the skillet and let them rest on a paper towel-lined plate for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
